Careers
Our team works with care for the ingredients, tradition, and experience we create for our guests.
We welcome individuals who are disciplined, curious, and committed to learning. If you take pride in small details and want to grow within a focused kitchen environment, we invite you to apply.
Open Positions
Supports the head chef in daily sushi preparation and service while maintaining the standards of the restaurant. This role requires strong knife skills, attention to detail, and the ability to maintain consistency during service while guiding junior team members.
Sushi Sous Chef
Responsible for preparing sushi with precision and consistency while maintaining the standards of the restaurant. This role requires strong technical skill, attention to detail, and respect for traditional methods.
Sushi Chef
An entry path for those who want to learn the fundamentals of sushi craftsmanship. Apprentices assist with preparation, organization, and ingredient handling while gradually developing knife skills, fish knowledge, and an understanding of traditional technique.
Sushi Apprentice
Join Our Team
If you are interested in joining our team, please complete the following form:
